Cast Iron Smash Burger Press
★★★★☆233Cast iron weight with a wide flat base and a smooth wood handle, ready for smash burgers and crisp bacon on the griddle.
A flat square base of heavy cast iron gives you full surface contact across the pan. We pre-season the metal so meat releases cleanly when you lift it off the heat. The wood handle stays cool in your hand while you press patties thin or keep bacon strips flat against the skillet.
What it gives you
- Pre-seasoned cast iron construction weighs nearly two pounds to press ground beef flat against a scorching hot pan.
- The smooth wood handle keeps your bare hand away from the iron plate while pressing burgers or steaks.
- A completely flat square bottom prevents bacon strips from curling and creates an even crust across the entire patty.
- Runs through the dishwasher for quick cleanup or wipes clean at the sink between weekend griddle sessions.
- Steak Weight Bacon Meat Press Tool
- Rustproof
- Pre-Seasoned
- Flat Bottom
Using it
- Set your ground meat ball onto a hot cast iron skillet or flat griddle plate.
- Press the flat iron base firmly down on the meat until the patty spreads thin.
- Lift away by the wood handle and leave the crust to brown before flipping.
What owners wrote about it
Solidly constructed, easily cleaned, a good weight (keeps the meat in good contact but not so heavy that it squeezing out the juices), fits into a 10" pan no problem. I find myself using this on things that I never thought about using them one. I frequently use these. Very satisfied with my purchase.
These burger presses are heavy, sturdy, and work well for smashing burgers evenly on a griddle. The two different sizes are useful, and the cast iron has enough weight to press the meat without requiring excessive force. They also work well for bacon, sandwiches, and other foods that need to remain flat while cooking.
