Pre-Seasoned Cast Iron Smash Burger Press

Turn ground beef balls into thin, lacy-edged patties with a round 6.6 in iron base that stays flat on the griddle.

Two pounds of pre-seasoned cast iron provide the downward force you need to sear meat firmly against a hot surface. The smooth round plate holds bacon flat, crisps sandwich bread, and leaves a wide sear on burger beef. A natural wooden handle stays comfortable in your grip through a long run on the stovetop.

What it gives you

• Heavy 2 lb pre-seasoned cast iron construction bears down evenly on burger balls, bacon slices, and sandwiches.
• A round 6.6 in plate with a smooth flat bottom creates wide seared edges without curling.
• The smooth wooden handle isolates your hand from metal heat while you press down on the griddle.
• The pre-seasoned iron resists rust and cleans easily by hand or runs straight through the dishwasher.

• 2 lb Meat Press Tool 6.6"
• Rustproof
• Pre-Seasoned
• Flat Bottom

Using it

1. Drop a loose ball of ground beef onto a smoking hot skillet or flat top griddle.
2. Press the flat iron base straight down firmly for several seconds to spread the patty thin.
3. Lift away by the wooden handle and flip the burger once the bottom edge browns.