Cast Iron Smash Burger Press, 2 lb Steak Weight Meat Press Tool

A 2 lb pre-seasoned cast iron press with a flat 6.6 in base and a wooden handle that stays cool over high griddle heat.

Two pounds of flat cast iron crush burger balls into thin, lacy patties on a hot griddle without sticking. The wide 6.6 in base spreads the pressure edge to edge to keep bacon flat and sear steaks evenly. A natural wood handle keeps heat away from your fingers while you lean in over the cooktop.

What it gives you

• Heavy cast iron construction weighs two pounds to smash ground meat flat without bending or flexing under hard pressure.
• The smooth 6.6 in flat bottom creates full contact with the griddle surface to build a crisp crust on every patty.
• A smooth wooden grip stays cool in the hand and keeps fingers away from hot pan edges and grease spatter.
• Pre-seasoned iron resists rust and goes right into the dishwasher or under the tap for quick cleanup after dinner.

• 2 lb Steak Weight Meat Press Tool
• Rustproof
• Pre-Seasoned
• Flat Bottom

Using it

1. Set a loose ball of ground meat onto a screaming hot skillet or seasoned flat top griddle.
2. Press the flat bottom firmly down onto the meat using both hands until the edges spread thin and crisp.
3. Lift the wooden handle straight up to release the patty, then flip once the underside forms a deep brown crust.